Au Cheval, 800 W Randolph St, Chicago IL.
After reading and hearing amazing things about Au Cheval Bar and Diner, it was my second shot at eating there, and I took it. In the freezing, dead of Winter, I was put on the waitlist for one and a half hours….with specific instructions. Don’t let the wait stop you. I would rather wait hours for fabulous, than 20 minutes for mediocre.
The most noted, their Cheeseburger with thick cut peppered bacon and one fried egg, was my number one choice. Second up, the
Crispy potato hash with duck heart gravy, topped with egg….I couldn’t resist.
A rusticly chic, warmly sophisticated atmosphere enveloped me, soothing me from the Windy City winter. Quickly the food arrived, and it was abundantly beautiful.
I first tasted the potato hash. The duck heart gravy was rich, meaty, and herbaceous. With mornay sauce and the broken egg yolk oozing throughout the perfectly done hashbrowns, I wanted to cry with delight. Ok Avery, step away from the dish of yumminess and dive into the burger.
Upon first bite, OMGreatGoodness. I mean…just let me moan. This burger exceeded my expectations. Superb beef, cheese….yada yada yada…the freakin bacon, and another ooey gooey egg brought a tear to my eye. I was leery because they only cook their burgers medium or well done, and I’m a rare girl. The medium did not disappoint and kept it’s outrageous flavor. One of the best burgers to date. Chicago does burgers right. Carnivore Heaven!
Au Cheval, I love you. I’m intrigued to eat my way through your entire menu.
Located in the burgeoning foodie area of Chicago’s West Loop.
Hours: 11am to midnight.