Oblivion Taproom, 5101 E Colonial Dr, Orlando, FL.
After reading about this place from a myriad of sources I totally respect, I took the leap of faith and went to a “taproom”. I thought I may feel out-of-place, but bravely I sauntered in and was warmly welcomed into a funky, cool, punk rock, edgy atmosphere. I am cool, but none of the rest..ok, maybe a hint of artistic funk. It was nothing and everything I expected.
First off, the staff is completely amazing. Everyone from the Hostess, to the Servers, and the Manager that checked on my table were on-point. The décor was awesome, (the tables were far apart which I appreciate) you just felt special being there. There is a nice sized dining area, a bar, and an area with pool tables and darts in the back. They are known for their burgers, notably, The Hog Wild which seems to rate on many “Best Of” lists. They have a huge Beer list and also Cider list. Cray-zee!
I ordered the Hog Wild Burger, rare, with Tater Tots seasoned with Salt and Vinegar. Also, naked Chicken Wings with Teriyaki on the side and homemade Blue Cheese dressing. A beer is a must in this place, so I got a Haider Weiss…light and incredible. I highly recommend it. The superior thing about Oblivion is there are many flavor choices available to you. Peruse the menu, it tantalizes the taste buds.
Ok, the burger and wings arrive. Let us start with the wings. I like my wings naked, sauce on side if applicable, I don’t like breading. They were naked and golden, just like they had been to the beach all week. The teriyaki sauce was homemade and decadent; rich, with a slight kick. Like the majority of everything they serve, the blue cheese dressing was made from scratch as well. You could taste the pureness, so fab I dipped my salt and vinegar tater tots (done perfectly) in it and made magic! Best wings I’ve had in quite some time.
Burger up! This is not just a burger, this is a freakin’ insanity burger! It should be called Holy Hog Wild because “holy” was the first word that slipped out of my mouth with my first bite. Listen to this….house smoked pulled pork, sharp cheddar cheese, caramelized onions, fried onion straws, house bbq sauce and house smoked bacon. Oh yeah, and it is all on a half pound chuck-brisket-short rib burger and in between a delectable brioche bun. You know it is a sublime burger when you don’t want or need any condiments on it. Have mercy! This smokey sensuously meaty burger will make you cry. It will make you wanna slap somebody, and then when you have gone home, it will make you yearn to return. A carnivore’s dream.
Bliss. BLISS I SAY!
Vegetarian options are offered as well. Nice, right? Check it out. Oblivion Taproom offers its customers the best in food, drinks, rad atmosphere and staff. Damn, I am now obsessed.
Hours: Tuesday – Saturday 4pm to 2am. Sunday 4pm to 12am. It’s a taproom, not a tearoom. Closed Mondays. Located just East of Downtown Orlando.
5 out of 5 perfect palate points. If you’re in Orlando and don’t eat here, you’re an idiot.