From the outside, the building that Bern’s is housed in doesn’t look like much more than a stucco-ed warehouse. No windows, no grass, just a big black top driveway with a Valet stand and double doors. Once inside, wow. A two-story lobby welcomes you, drenched in red, velvet, gold, a huge mirror and mega lighting…talk about moody! A line to check-in at the host desk awaits and you better be there by the time your reservation states, or watch out, they don’t play. Reservations* are a must, and all of your party must be present before you are seated. So, basically, get it together!
Seated in one of the lovely well-appointed dining rooms, you can tell this is an upper echelon Steak House. The menu offers whatever your carnivore heart desires, especially their various steaks, thickness, weights, and tips. The most flavorful of steaks for 2 when ordering rare, is the Strip Steak. Their steaks are aged for optimum beefy flavor. Opting for one large steak of 22 oz, which is 2″ thick, cooked to rare with a slightly warm center, then cut in 2 pieces tableside. A brilliant way to give you a perfectly cooked, juicy steak. The steak entrees come with French Onion soup and toasts, House Salad, Baked Potato, 2 vegetables, and fried onions. Foie Gras was ordered to top the steak.
The food came methodically and perfectly timed. The soup was luscious. The house salad was beautiful as it looked like a mini version of a Chopped Salad. Fab! The baked potato was large, and was ordered with all the toppings and a great accompaniment for a hearty steak. The vegetables were fresh and cooked just to done, and fried onions were delish. Excellent sides. The steak. Oh the steak. It was perfection. Beautifully cooked, bounding with flavor, freaking amazing. Moan-worthy. The addition of foie gras on top was out-of-bounds! Rich, smooth, damn scrumptious. It definitely wasn’t needed, but it was wanted 😉
Bern’s is legendary and continually ranks in the top 10 of Best Steak Houses in the Country.They also have one of the largest wine collections anywhere, so I got a fantastic glass of Rose’ to round out my experience. This was worth every penny and I look forward to returning to this absolutely spectacular restaurant. Not to be missed, their Dessert Room upstairs.
Hours: Sun to Thurs 5:00pm – 10:00pm, Fri and Sat 5:00pm – 11:00pm.
*Reservation requests are accepted on-line with a 72 hour advance notice. For special inquiries, call 813-251-2421.
5 out of 5 perfect points. Undeniable excellence.