Scotchies in Jamaica


Scotchies, Drax Hall, Ocho Rios, Jamaica. The original. 2 more locations on the island.

Jamaica + Foodie = Jerk chicken! Just outside of Ocho Rios lies a place call Scotchies, a well-known restaurant to locals and visitors alike. Guy Fieri and his family recently ate there while in port on a cruise. Touted as “the best jerk chicken and pork” by his crew and many others, I knew my stop in Ocho Rios had to include eating at Scotchies.

You do need to take a taxi there. After numerous, and I do mean numerous, taxi drivers hounding and getting into my “dance space” to get my fare, finally a kind gentleman at a fair price whisked me away down the seaside highway to this hidden island gem.

You see nothing but greenery from the road, but once past the gravel lot you enter paradise. The sights of a Caribbean gardens, sauntering pathways, and the smell. A mix of fresh ocean air, island flowers, and meat smoking on the grill. Oooh weeee! That scent instantly makes my mouth water.

Stepping up to the order window, jerk chicken, jerk pork and festival is high on my wish list, so let’s try! Stepping down the line to hand in my ticket for my lunch, I watch the gigantic grills working their magic. Interesting wood logs and large sheets of metal roofing are used to adjust the temperature. My order is ready, scotch bonnet pepper sauce is in a cup on the side and I’m ready to go sit and enjoy.

Scotch bonnet pepper sauce is up with in heat level with Habanero. Be careful. The jerk chicken is awesome, juicy and not overly spicy. I hate when the spicy heat overpowers the flavor of the meat. The jerk seasoning is the perfect balance and both the chicken and pork is hands down fantastic. Smoky, juicy, spicy. Ya Mon!

Festival was a great pick for a side. It is a cross of a squishy breadstick and cornbread…but fried. It is yummy and inexpensive, just try it and don’t ask questions. Thank me later.

Tip: Taxi will try to rip you off, they start at $50 or $60 to take you to and from this restaurant. They will go down to $30, I got my ride for $20. Make sure your Taxi is licensed. There was so much food, I shared some with Woody, my driver. Menu prices are in Jamaican currency, not US. Half chicken, 1/4 lb pork, festival, 2 drinks = $17 U.S.

4.5 out of 5 worth-the-trip Mon!


Mad Girl Eats Perk Eatery in Scottsdale


Perk Eatery, 6501 E Greenway Pkwy, #159, Scottsdale, AZ.

Up early with the sun in the beautiful desert oasis of dreamy Scottsdale, I wanted an inventive, hearty, and flavorful breakfast to start my busy day. One glance at Perk Eatery’s menu and I set my GPS to quickest route.

On their Special-of-the-Day board, I hit the jackpot with their Wine Country French Toast. Thick pieces of French toast stuffed with brie cheese, topped with roasted red grapes and red wine rosemary syrup. Jealous?! Ha! Beautiful beautiful breakfast dish. Perfect with my fresh hot coffee. Me being me, I did toss on a tad of maple syrup…I like it gooey loaded 😉 That was a special treat I hope to have once again.

While there I had to taste test an egg dish. In keeping with the theme of being in the Southwest, desert, cowboys, bad boys, I was intrigued by the ingredients of The Outlaw Scramble…get a load of this. Three eggs, chopped ham, bacon, sausage, sautéed onions, green peppers all smothered with cheddar cheese and topped with cilantro jalapeno sauce. OMG. Hefty but dang, the flavors were incredible edible and not too fiery spicy. I’m a sauce lover and the cilantro jalapeno that topped this magnificent mega meal was one I couldn’t get enough of. Deeeee-licious!

Fab menu for breakfast and lunch. Can’t go wrong here, using as much fresh, local and organic foods as possible.

As seen on Guy Fieri’s Food Network show, Diner’s, Drive-In’s and Dives.

In a nice shopping center with free lot parking. Yay! Hours: 6:30am-3pm daily.

4.5 out of lipmaking points.

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