Mad Girl Eats Bern’s Steak House in Tampa

wpid-photogrid_1427921862101_wm.jpgBern’s Steak House, 1208 S. Howard Ave, Tampa, FL.

From the outside, the building that Bern’s is housed in doesn’t look like much more than a stucco-ed warehouse. No windows, no grass, just a big black top driveway with a Valet stand and double doors. Once inside, wow. A two-story lobby welcomes you, drenched in red, velvet, gold, a huge mirror and mega lighting…talk about moody! A line to check-in at the host desk awaits and you better be there by the time your reservation states, or watch out, they don’t play. Reservations* are a must, and all of your party must be present before you are seated. So, basically, get it together!

Seated in one of the lovely well-appointed dining rooms, you can tell this is an upper echelon Steak House. The menu offers whatever your carnivore heart desires, especially their various steaks, thickness, weights, and tips. The most flavorful of steaks for 2 when ordering rare, is the Strip Steak. Their steaks are aged for optimum beefy flavor. Opting for one large steak of 22 oz, which is 2″ thick, cooked to rare with a slightly warm center, then cut in 2 pieces tableside. A brilliant way to give you a perfectly cooked, juicy steak. The steak entrees come with French Onion soup and toasts, House Salad, Baked Potato, 2 vegetables, and fried onions. Foie Gras was ordered to top the steak.

The food came methodically and perfectly timed. The soup was luscious. The house salad was beautiful as it looked like a mini version of a Chopped Salad. Fab! The baked potato was large, and was ordered with all the toppings and a great accompaniment for a hearty steak. The vegetables were fresh and cooked just to done, and fried onions were delish. Excellent sides. The steak. Oh the steak. It was perfection. Beautifully cooked, bounding with flavor, freaking amazing. Moan-worthy. The addition of foie gras on top was out-of-bounds! Rich, smooth, damn scrumptious. It definitely wasn’t needed, but it was wanted 😉

Bern’s is legendary and continually ranks in the top 10 of Best Steak Houses in the Country.They also have one of the largest wine collections anywhere, so I got a fantastic glass of Rose’ to round out my experience. This was worth every penny and I look forward to returning to this absolutely spectacular restaurant. Not to be missed, their Dessert Room upstairs.

http://bernssteakhouse.com

Hours: Sun to Thurs 5:00pm – 10:00pm, Fri and Sat 5:00pm – 11:00pm.

*Reservation requests are accepted on-line with a 72 hour advance notice. For special inquiries, call 813-251-2421.

5 out of 5 perfect points. Undeniable excellence.

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Mad Girl Eats Harold Seltzer’s Steakhouse

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Harold Seltzer’s Steakhouse, 3500 Tyrone Blvd N, St Petersburg, FL.

Walking into Harold Seltzer’s Steakhouse, you know you’re in for a great meal. The sights, scents, and sounds strike the right notes for a successful experience. An upscale, warm and woody interior with lots of wine bottles and elegant décor, the delightful scent of garlic and yeast rolls baking, and the server saying it’s Prime Rib special day AND Happy Hour. What more could you want?!

There was no hemming and hawing. I want a one pound Prime Rib, rare with creamy horseradish sauce on the side, Cesar’s salad, garlic mashed, and the House Merlot. Upon ordering, the server placed a small vessel of homemade garlic croutons on the table. I munch a few before my salad arrives. Yummy! Salads are brought and no skimping on anything! Heavy duty on all ingredients, including dressing. I have no problem with that, but if you do, ask for it on the side. The yeast dinner rolls are delish and a nice throwback to when you’d receive a bread basket at the table. Rarely do you get that anymore. The salad and dinner roll were a nice start. I stopped short of finishing my salad to prepare for the main event!

Da da da dah! The Prime Rib has arrived. Thick, pink, moist, succulent…a thing of beauty. Au jus and creamy horseradish are waiting for a piece of meat to take a dip and just then it does. OMGGGGG….the Prime Rib is perfect and somehow even better skinny dipping in the au jus, then dunked in the horseradish sauce. Take a sip of the Merlot and there is a cacophony of righteousness in my mouth! What a major fab pairing! Their house Merlot is an excellent choice with this entrée. I love potatoes of any sort, but rarely eat them at home, only when I’m out. The homemade garlic mashed was a treat! Just the right amount of creaminess and garlic. Sensational!

If you’re in the Tampa area, a happy carnivore, and adore Prime Rib, make your way over to St Petersburg to Harold Seltzer’s Steakhouse. You will leave very satisfied and with a gigantic grin. Psst….grab some of their candy coated mints before you walk out the door. Refreshing!

Hours: Mon-Thurs 12pm – 10pm, Fri and Sat 12pm – 10:30pm, Sun 12pm – 9pm. Happy Hour: Noon to 6pm and 8pm to close. Basically, there are 2 hours you can’t get ‘happy’. Ha!

http://seltzersteakhouse.com  to check out their specials.

4.75 out of 5 primo palpitations for Harold’s Prime Rib

Mad Girl Eats David Burke in Chicago

Fatty Melt Sliders

David Burke’s Primehouse, 616 North Rush St., Chicago, IL 

David Burke’s Primehouse in downtown Chicago is nothing short of… amazeballs. I made it a point to stop in for lunch during my summer tour. On my mind for 2 days was the description of their Fatty Melt Sliders; Dry aged beef patty, smoked onion, hot coppa, cheddar cheese, Hawaiian buns cooked in beef butter with a side of truffle asiago fries. Ahh, take me to your leader and order me up a plate!

40 Day Dry Aged Prime Steak Burker

My counterpart ordered the 40 Day Dry Aged Prime Steak Burker topped with garlic spinach, crispy shallots, bacon mayonnaise,  on a toasted potato bun…and added smoked mozzarella.  Yes, we are going to share.

The restaurant ambiance was chic, but comfortable. The staff, truly wonderful. My first pleasant surprise was a lovely gentleman bringing fresh popovers while we waited for our meal. I haven’t see a popover in a couple of decades! Side note: I am now in the market for a popover pan 😉 They were served in a darling 1 cup metal measuring cup. Really nice touch.

Our food arrived in good time, cooked to order, and a picture of beauty. Like Olympic synchronized swimmers, we raised our chosen burgers and took a bite. You would have thought we were having an orgasm. The cacophony of moans were honest and organic….so was the tear in my eye. Luscious. The rich, pure beef flavor of being dry aged, there is nothing like it. No ketchup, no mustard needed. The price for these plates of deliciousness? 12.00 bucks each. Yep, no lie.

BEST BURGERS I’ve ever had. I can’t wait to go back for dinner and try their dry aged steaks and maybe get a tour of their pink Himalayan salt-lined aging room. As seen on Food Paradise/Steak Paradise….true paradise.

If you are in Chicago, love beef, and do not get yourself to David Burke’s Primehouse….you are an idiot. Don’t be stupid, go. You can fall at my feet later.

5 0ut of 5 swoon points for all-around excellence.

Avery

http://DavidBurkesPrimehouse.com

Located at the St. James Hotel

616 North Rush St., Chicago, IL

312.660.6000

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