MG Eats Smokey Bones in Kissimmee

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Smokey Bones Bar & Fire Grill, 2911 Vineland Rd, Kissimmee, FL. More locations.

Smokey Bones bbq has always been a good place to eat. They came out with a Late-Night menu that worked into my schedule on a Saturday night to make a visit. Great prices and nice choices that last from 10pm until close every evening. I like eating at their bar. A large wrap around bar with a multitude of TV’s, some hi-top tables and booths are available as well as their dining room.

I’m pretty finicky when it come to burgers, but theirs never disappoint. The LN menu offers a  1/2 lb Premium Burger with cheese, none of the others are offered on this menu, but for 7 bucks, I don’t need avocado and bacon. They are cooked to order and I love that. Let’s add Smoked Wings $7.00, and the Loaded Cheese Fries $5.00. A beer seems the perfect pairing for this mix, and they were having a special, $2.95 for a Blue Moon. Score!

The cheese fries came first and dang, they looked amazing! A hefty amount of seasoned French fries covered in cheddar jack cheese, bacon, chipotle mayo, sweet BBQ glaze, green onions, tomatoes, and ranch dipping sauce. Yes, it could be an entire meal and you’d be completely happy, just wash it down with beer and it’s all good. My PIT (Partner in Crime) wasn’t sure about the sweetness of the bbq sauce on it, but after a few bites, I had a hard time keeping up! Damn, I want some now…my is watering!

The chicken wings came and they were very good. I probably would have like them better naked, instead of the sweet glaze on them. I like to dip into my own sauce, because if you don’t like their sauce, the whole plate is ruined. Nice hint of smoke though.

The burger arrived and it was cooked to perfection! Not many can get the Rare temp correct, but they mastered it. It has your basic sides, lettuce, tomato, red onion, pickles. I put some ranch dressing on it and it was on! Delectable burger. Lots of flavor and a tummy full of happiness.

Go to smokeybones.com and view their Late Night menu. It’s a good one for late night noshing. Super specials throughout the week from their regular menu, lunch and dinner.

Their best Sammy is the Pulled Pork and it is on the menu for $6.00. You can’t barely get a crappy fast food sandwich for that!

4.5 out of 5 points

 

 

 

 

 

 

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MG Eats Cid’s Filipino Restaurant

 

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Cid’s Filipino Restaurant, 1328 N John Young Parkway, Kissimmee, FL.

I was searching for a good Filipino restaurant since eating at one in Chicago and again watching Andrew Zimmern enjoying some Crispy Pata. It was time to delve back into some awesome Filipino eats and I came upon Cid’s.

Cid’s is located in a strip mall right off the main drag in Kissimmee, John Young Parkway and Hwy 192/ Vine St., a suburb of Orlando. It’s a little hole-in-the-wall, but generally those venues create the best food. An interesting menu, it was time to have a new experience. Definitely the small cigar looking Lumpia, (spring rolls and eggrolls are my jam) these will be right up my gullet alley. Siopao(steamed bun) and Lechon Kawali (pork belly) will round out this lunch. This is a pretty basic introduction into Filipino food if you’re a beginner.

All three choices come with their own sauce, which I love. I’m a saucy chick. Everything looked amazing and made my mouth water. First up, the Lumpia. Oh yes, crispy outer with a nice filling of ground meat and spices. The sauce was very mild, so I dipped them in sweet chili sauce when I got home. Excellent! The Siopao (Special asada) was filled with a mixture of chicken, pork, Chinese sausage and egg. Delicious! Big, squishy, warm and a good amount of filling for a steamed bun. So tasty, with good sauce.

The Lechon Kawali is in a word…..awesome. Crispy skin, flavorful, fatty meaty pieces of pork heaven dipped in a golden sauce. I was told they have a customer who uses it to make tacos at home. Great idea! Sooooo good.

Very warm and welcoming people at this restaurant. Thoughtful with their food, and even packing it to go. To keep the integrity of the food, they cut an opening in the top of the container. Magical idea!

I will be back for their Crispy Pata next time, and their Daing Na Bangus. It is a whole fish that is marinated and fried. Freaking fabulous!

Hours: CLOSED MONDAYS. Tues: 11:00am – 6:00pm, Wed – Sat: 11:00am – 8:00pm, Sun: 11:00am – 5:00pm. ** Last Dine-In 30 minutes before closing.

http://filipinofoodatcids.com

5 out of 5 Fantastic Filipino Points

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